Mulino Bianco's Nastrine are wonderfully light brioche pastries, naturally leavened, featuring puff pastry with chocolate drops. These delightful treats provide a combination of a fluffy texture and the sweetness of chocolate, making them a perfect indulgence.
The Chocolate Ribbons are equally delicious puff pastry brioches with chocolate drops. However, they come with an additional twist—they are made with mother yeast and boast a delicate and fresh pear taste. This blend of flavors adds a unique and delightful dimension to the soft and genuine pastry.
Whether you prefer the classic Nastrine with chocolate drops or the innovative Chocolate Ribbons with the added pear flavor, Mulino Bianco offers a delightful range of brioche pastries to satisfy your taste buds.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wheat flour, vegetable margarine (cocoa butter, sunflower oil, coconut oil, water), sugar, sourdough 8% (wheat), water, chocolate 6.8% (cocoa mass, sugar, cocoa, emulsifier: soy lecithin), pears 6.3%, fresh eggs, glucose-fructose syrup, butter, yeast, egg yolk, cocoa, emulsifiers: mono and diglycerides of fatty acids, flavors, sunflower oil, salt, corn starch, vegetable fibers, acidity regulator: citric acid.
It may contain traces of nuts, sesame, and soy.
Nutrition
