Sperlari Chocolate Gianduia Zanzibar is a sumptuous treat that features the richness of velvety gianduia combined with the crunch of two whole hazelnuts. These indulgent chocolate gianduia torroncini offer a delightful textural experience, beginning with the smooth and creamy gianduia, followed by the satisfyingly crunchy hazelnuts, and concluding with a final touch of milk chocolate. The result is a harmonious blend of flavors and textures that caters to those who appreciate the luxurious combination of chocolate and hazelnuts. Whether you savor it on your own or share it with someone special, Sperlari Chocolate Gianduia Zanzibar is sure to delight your taste buds.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sugar, hazelnuts (28.5%), cocoa butter, cocoa mass, whole milk powder (9%), emulsifier: soya lecithin, natural flavouring (vanilla).
May contain other nuts, egg white and peanuts.
Nutrition
