Mozzarella di Bufala, or Buffalo Mozzarella, is the connoisseur's soft cheese of choice, protected by DOP status for its artisanal manufacturing process. This fresh, handmade cheese hails from southern Italy and is crafted using the 'pasta filata' method. The term refers to Italian cheeses made by spinning and then cutting the curd, as "mozzare" means "to cut" in Italian. Enjoy the rich, creamy taste of authentic Mozzarella di Bufala.
Ingredients
Buffalo milk, animal rennet and salt
Nutrition
