Salted Crackers from Mulino Bianco are the result of an extensive natural leavening process, followed by a meticulous flaking technique that involves layering very thin sheets of dough. This intricate process imparts the product with its distinctive taste and friability, offering a delightful crunch and texture. The careful combination of natural leavening and thin-layered flaking contributes to the rich flavor profile and crumbly texture of these crackers. Mulino Bianco's commitment to quality and traditional craftsmanship shines through in every bite, providing a satisfying and flavorful experience for those who appreciate the artistry behind creating the perfect salted cracker.
Ingredients
'Wheat flour 95g (on 100g of product), sunflower oil, salt 2.1%, barley and corn malt extract, acidity regulator: sodium hydrogen carbonate, malted barley flour, sourdough starter 0.5% (wheat), yeast.
May contain traces of nuts, milk, sesame, soy and eggs.
Nutrition
