Valsoia Olio di Soia is rich in polyunsaturated fatty acids OMEGA 3 and OMEGA 6, and packed with vitamins E and B6, as well as Linoleic Acid. Incorporating 10g of linoleic acid into your daily diet helps maintain normal cholesterol levels in the blood, when part of a varied, balanced diet and a healthy lifestyle. Two tablespoons of Valsoia oil, equal to 20 ml (18.4 g), provide 89% of the daily required intake for this beneficial effect.
This soy oil can be consumed by individuals with lactose intolerance, milk protein allergies, vegetarians, vegans, and those with celiac disease.
Allergy Information: Free from milk and derivatives, egg and derivatives, gluten and derivatives.
Ingredients
'Soybean oil, Vitamin E acetate, Vitamin B6 dipalmitate.
Nutrition
