Paneangeli Corn Starch, when partly substituted for flour, adds softness to the dough of cakes and biscuits. It can also completely replace flour in the preparation of creams and puddings, providing a smooth and velvety consistency. Enhance your desserts with the delicate texture and perfect results that Paneangeli Corn Starch delivers.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Maize starch.
May contain wheat.
Nutrition
