Paneangeli Gelatina is ideal for preparing a variety of desserts like Bavarian cream, panna cotta, mousses, and semifreddi. It is also perfect for creating and decorating savory dishes such as aspic, pâté, and meat jellies, including poultry, fish, and vegetable preparations. This versatile gelatine ensures a smooth, stable texture and enhances both sweet and savory culinary creations.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Food grade gelatine. Gluten free.
Nutrition