Fusilli, born in the central-southern regions of Italy, derive their name from the "fuso," a knitting tool. These spiraled pasta shapes are crafted by twisting three small wings together in a harmonious spiral, making them perfect for capturing a variety of sauces. Fusilli pairs wonderfully with hearty meat sauces or creamy ricotta-based concoctions, offering a delightful pasta experience with every bite.
Ingredients
Durum wheat semolina, Water.
Nutrition
