Chifferi Rigati derive their name from the German 'Kipfel,' a traditional Austrian sweet whose shape they emulate. These pasta, widely enjoyed in the Grand Duchy of Tuscany during the reign of Maria Luigia of Austria, feature a unique form reminiscent of the sweet pastry. With their double opening and distinctive rifling, Chifferi Rigati excel in harmonizing with even the most liquid and elusive sauces, ensuring they capture and hold all the flavorful seasoning.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
