Among the most beloved pasta shapes, Conchiglie Rigate are prized for their versatility, accommodating a wide range of seasonings with ease. These pasta shells are particularly well-suited for oven-baked recipes, seamlessly embracing both fish and meat-based seasonings. The unique shape of Conchiglie Rigate allows them to cradle and capture the flavors, creating a delightful and satisfying dish. Beyond the oven, these shells prove to be excellent companions for light tomato sauces, offering a harmonious blend of pasta and freshness. Additionally, they shine when paired with creamy ricotta or the vibrant flavors of Genovese pesto.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
