Fusilli, characterized by their delightful twists, fall under the category of very short straight-cut pasta, and they are a specialty originating from the Campania region in Southern Italy. These versatile pasta twists lend themselves to a variety of flavorful pairings.
A classic and delicious match for Fusilli is the renowned ragù napoletana, a Neapolitan-style meat sauce that complements the twists, allowing the sauce to cling to the pasta's unique shape. Additionally, Fusilli pairs exceptionally well with ricotta sauces, offering a creamy and indulgent combination.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
