In the traditional Pugliese recipe, Orecchiette are often blanched with broccoli or potatoes and then paired with a flavorful tomato sauce. The finishing touches include a sprinkle of pecorino cheese, garlic, and a drizzle of oil, creating a harmonious blend of textures and tastes. This classic preparation showcases the versatility of Orecchiette and the ability to capture the essence of the sauce in their little concave centers.
In Puglia, Orecchiette are also referred to as "Recchie" and are enjoyed with rich meat, vegetable, or lamb and ricotta ragùs. The pasta's unique shape allows it to cradle and absorb the flavors of these hearty sauces, resulting in a satisfying and flavorful dish.
Whether served with the freshness of vegetables or the richness of meat-based sauces, Orecchiette play a central role in Pugliese culinary traditions, bringing a delightful and distinctive pasta experience to the table.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
