Among the many variations of maccheroni, Sedani stands out with a unique origin story. It is said to have originated in Naples in a smooth form, originally named 'elephant's teeth.' Over time, it underwent a transformation, adopting a ribbed form reminiscent of celery ribs. This evolution is believed by some to have taken place in Tuscany, ultimately replacing the original name.
Sedani Rigati, characterized by their ribbed texture, prove to be a versatile pasta option. They pair wonderfully with elaborate sauces, such as meat and mushroom ragùs or sausage ragùs, where the ridges help capture and hold the rich flavors. Additionally, Sedani Rigati shine in the preparation of baked dishes or simple tomato and basil pies, adding a delightful twist to these classic recipes.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
