Traditionally favoring full-bodied sauces, tortiglioni excel when paired with succulent meat sauces. The twisted tubes capture and hold the richness of these hearty sauces, creating a satisfying and flavorful combination. Additionally, they prove to be a delightful choice with classic tomato sauces or vegetable and tomato-based concoctions.
The unique structure of tortiglioni makes them particularly suitable for baked pies, adding a textural element to casseroles and creating a comforting and hearty dish. Whether enjoyed with meat sauces, tomato-based creations, or baked pies, tortiglioni brings a blend of tradition and versatility to your dining experience.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
