Arborio rice, named after the town of Arborio in the Po Valley, is Italy's most widely used rice variety. This long-grain superfine rice is ideal for preparing any kind of dry rice dish. When cooked, its rounded grains become firm, creamy, and chewy, thanks to its higher amylopectin starch content. While it has a naturally starchy taste, Arborio rice blends seamlessly with other flavors, making it a versatile choice for a variety of recipes.
Ingredients
Rice. ??Gluten Free.
Nutrition
