Discover Calamarata Liscia, a unique pasta resembling rings, reminiscent of sliced calamari, hailing from the Campania region near Naples. Crafted by Di Gragnano with durum wheat and Monti Lattari water, this pasta undergoes bronze-form extrusion and low-temperature drying for a delicious range. As an I.G.P. (Protected Geographical Indication) product, it guarantees quality, linking it to its specific geographical origin. Immerse yourself in the authentic flavors of Calamarata Liscia, a pasta that embodies Campania's culinary tradition.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
