Indulge in the distinctive charm of Caserecce, a traditional pasta from Puglia, Italy. With a unique shape resembling small rolls of parchment, they fold towards the tip, creating a characteristic "gutter" that captures sauce down to the last drop. Crafted with slow bronze drawing using semolina and water from Monti Lattari, this pasta is intentionally porous, enhancing its ability to absorb and complement sauces.
Notably, Caserecce holds the esteemed I.G.P. (Protected Geographical Indication) designation, a European Union trademark ensuring the pasta's quality and authenticity. Immerse yourself in the authentic taste of Puglia with Caserecce, a pasta designed to elevate your culinary experience.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
