Immerse yourself in the allure of Conchiglioni, translating to "large shells" in Italian, aptly describing their shape. These pasta shells are perfect for rich sauces, as their form serves as an ideal scoop. Crafted by blending durum wheat with water from Monti Lattari, the dough undergoes extrusion through rough bronze forms and low-temperature drying in mountain air, resulting in a unique and exceptional pasta.
Notably, Conchiglioni proudly bears the I.G.P. (Protected Geographical Indication) designation, a prestigious trademark of the European Union ensuring the pasta's quality and authenticity. Elevate your culinary experience with Conchiglioni, a pasta designed to capture and enhance the richness of your favorite sauces.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
