Indulge in the regal elegance of Mafaldine, a flat and wide pasta characterized by its wavy edges, each about 1 cm in width. Named in honor of Princess Mafalda of Savoy, it is occasionally referred to as "little queens." Crafted through slow bronze drawing with semolina and water from Monti Lattari, Mafaldine's porous texture enhances its ability to soak in sauces, delivering a flavorful experience. Mafaldine proudly holds the I.G.P. (Protected Geographical Indication) designation, a symbol of quality from the European Union. This trademark assures the authenticity and excellence of the pasta. Immerse yourself in the royal heritage of Mafaldine, where meticulous craftsmanship and unique design come together to elevate your culinary journey.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
