Indulge in Paccheri Lisci, large and smooth tubular pasta, renowned for its slap-like thickness. Uniquely crafted in the Naples area, it pairs seamlessly with diverse sauces, from creamy to hearty vegetable blends, even complementing calamari for a single-dish delight. The Di Gragnano range, a pasta world leader, is crafted by blending durum wheat with water exclusively from Monti Lattari. The dough undergoes extrusion through rough bronze forms and low-temperature drying in mountain air, rendering each piece unique. Paccheri Lisci proudly holds the I.G.P. (Protected Geographical Indication) designation, ensuring the pasta's quality under the trademark of the European Union. Elevate your culinary experience with the exceptional and authentic Paccheri Lisci pasta from Naples.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
