Experience the timeless elegance of Penne, a pasta shape originating from the Campania region in southern Italy. Its tubular form, with extremities cut diagonally resembling quill pens, contributes to its popularity. Penne stands out as one of the most versatile pastas, complementing a variety of sauces, both creamy and hearty, as well as al forno (oven-baked) dishes. Crafted through slow bronze drawing with semolina and water from Monti Lattari, Penne's porous texture enhances its ability to absorb sauces, ensuring a flavorful experience. Proudly bearing the I.G.P. (Protected Geographical Indication) designation, Penne guarantees quality under the trademark of the European Union. Elevate your culinary creations with the authentic and versatile Penne pasta.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
