Savor the gluten-free excellence of 'Penne Rigate,' a renowned and beloved pasta shape originating from the Campania region in southern Italy. With extremities cut diagonally resembling quill pens, these tubular pastas boast a smooth surface. Crafted from a blend of corn flour, rice flour, and water from Gragnano, 'Penne Rigate' is not only versatile but also among the most popular pasta shapes. Its adaptability makes it a perfect match for various sauces, be they creamy, hearty, or oven-baked dishes. Notably, 'Penne Rigate' proudly carries the I.G.P. (Protected Geographical Indication) designation, a distinguished trademark of the European Union that ensures the pasta's quality and authenticity. Elevate your gluten-free dining experience with the versatility and tradition of 'Penne Rigate.'
Ingredients
Corn Flour, Rice Flour, Water. Gluten Free.
Nutrition
