Fusilli Bio, a distinctive format originating from Southern Italy, varies in name and shape across regions, reflecting diverse local gastronomic traditions. Pasta Rummo, with a legacy dating back to 1846 as skilled pasta artisans, upholds the Lenta Lavorazione method—a heritage practice in pasta crafting. Meticulous exploration of premium ingredients, managed with precision and a commitment to a deliberate process, solidifies Rummo's standing as one of the finest Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
