Fiordilatte Palla in Acqua with a 90mm diameter refers to a ball of fresh mozzarella cheese immersed in water. Fiordilatte is a type of mozzarella made from cow's milk, and it's known for its mild and delicate flavor. The ball shape and immersion in water help preserve its freshness and soft texture. With a 90mm diameter, it's a versatile size suitable for various culinary uses. Whether enjoyed on its own, in salads, or as a topping for pizzas, Fiordilatte Palla in Acqua adds a touch of creaminess to your dishes.
Serving
Consume on or within a few days of delivery at room temperature. A secret tip from our cheese maker: take the mozzarella out of the fridge, immerse the sealed container into a tub of 30-40 degree Celsius water and wait until the mozzarella warms to room temperature. Take the mozzarella out of the tub, unseal the container and serve.
Storage
Keep refrigerated between 0 and 4 degrees Celsius
7 days shelf life
Once opened, consume within 1-2 day
Ingredients
Pasteurised cow's milk, rennet, salt, starter culture
Nutrition
