SUITABLE FOR VEGETARIANS
We are proud to say our fresh mozzarella has been awarded 1 Star at the Great Taste Awards 2013.
Our mozzarella is a freshly hand made to order cheese, made with cow's milk using the "pasta filata" method. Mozarella, originally from southern Italy, is made using two famous steps: cutting the curd (hence the name - the Italian verb mozzare means "to cut") and then turning the curd into a filatura consistency.
1 piece per pack
Serving
To enjoy the full flavour of the mozzarella, consume on or within a few days of delivery at room temperature. A secret tip from our cheese maker: take the mozzarella out of the fridge, immerse the sealed container into a tub of 30-40 degree Celsius water and wait until the mozzarella warms to room temperature. Take the mozzarella out of the tub, unseal the container and serve.
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 1-2 days
Ingredients
Pasteurised cow's milk, rennet, salt, starter culture
Nutrition
