Provolone, a delectable spun paste cheese, showcases its unique plasticity during processing, allowing for the creation of diverse shapes. Provolone Piccante, a variant, incorporates kid and/or lamb rennet paste and undergoes a maturation period of a minimum of three months, extending up to a year or even longer before reaching the market. The forms of Latteria Soresina Provolone mature in environments meticulously controlled for temperature and humidity, ensuring the precise conditions necessary for the proper maturation process.
Ingredients
'Milk, Salt, Rennet
Nutrition
