Caciocavallo Bianco showcases the terroir of Apulia, offering a deliciously mild yet flavorful taste. Its versatility makes it a perfect accompaniment to various dishes, whether grated over pasta or enjoyed on its own. Immerse yourself in the authentic taste of Caciocavallo Bianco, a cheese that embodies the culinary traditions of southern Italy. Explore the depth of flavor and heritage it brings to your table, reflecting the artisanal expertise and regional character of Apulia.
Ingredients
Cow's milk, animal rennet, salt, lysozyme
Nutrition
