Scamorza is an Italian cow's milk cheese, akin to mozzarella. While it can be crafted from other milks, this is less common. Scamorza can serve as a substitute for mozzarella in various dishes, but its taste is notably stronger and more dominant. It is reputed to melt better in baking. Opting for the smoked variety (scamorza affumicata) introduces a pleasant background flavor as an alternative to mozzarella.
Ingredients
Milk, Lactic ferments, Salt, Coagulating enzyme, Smoke flavor
Nutrition
