Experience the unique sour and salty flavor of capers, a culinary delicacy renowned for its distinctive taste. Salt plays a crucial role in the ripening process of capers, ensuring they preserve their natural quality and flavor. Established in 1968 by the visionary brothers Francesco and Mario D'Amico, and currently thriving in its third generation, this esteemed Italian company stands as a leader in the production of canned food specialties.
Ingredients
Capers, salt.
Once opened keep refrigerated, as it is, consume within 30 days. Suitable for Vegans.
Nutrition
