Indulge in the rich flavors of Giovanni Rana's fresh lasagna, where the delectable combination of mushroom pieces and cubes of cooked ham is embraced by a velvety béchamel sauce, all layered between the unmistakable pasta sheets.
Preparation Instructions:
Microwave: 5 minutes Remove the outer wrapping and place the tray in the microwave. Heat on high for 5 minutes (750w or 900w).
Electric Oven: Remove the outer wrapping and place the tray on the center rack so that it's in the middle of the oven. Set the electric oven to static mode at 180°C and bake for 20 minutes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Bechamel 47%: whole milk 78%, water, soft wheat flour, sunflower oil, natural flavor, salt. Filling with ricotta, champignon mushrooms, and cooked ham 32%: ricotta 25% (whey, milk, salt), champignon mushrooms 23% (Agaricus bisporus), bechamel 19% (whole milk 78%, water, soft wheat flour, sunflower oil, natural flavor, salt), cooked ham 13% (pork meat, water, salt, flavor, dextrose), mozzarella cheese 10%, milk cream, starches, vegetable fibers (corn and potato), natural flavor, salt. Mozzarella cheese 15%: whole milk, salt, lactic ferments, rennet. Fresh egg pasta 6%: durum wheat semolina, egg 20%.
May contain nuts, fish, shellfish, mollusks, mustard, soy, celery.
Nutrition
