Provolone is a delicious spun paste cheese, known for its unique plasticity during processing, allowing it to be shaped into various forms. Provolone Dolce, made with calf rennet, requires a maturation period of no more than three months. At Latteria Soresina, Provolone matures in temperature and humidity-controlled environments, ensuring the perfect maturation process and exceptional flavor.
Ingredients
'Milk, Salt, Rennet
Nutrition
