Indulge in the exquisite flavor of Panna Cotta with Caramel by using this specially crafted cake mix. Unlock the secrets of creating a dessert with a refined and unmistakable taste that will captivate your palate. With this mix, crafting a delicious Panna Cotta with Caramel has never been easier. Elevate your culinary creations and treat yourself to the luxurious experience of this Italian-inspired dessert at home.
How to prepare
Add 200 ml of whipping or cooking cream and 300 ml of milk.
- Whip the mould according to the instructions. Boil the cream and milk in a saucepan.
- Remove from heat, add the contents of the large bag, stirring well. Bring to the boil and boil over high heat for 2 minutes, stirring constantly.
- Pour the cream into the mould and leave to cool. Place in the refrigerator for 4 hours. To serve, remove the Panna Cotta from the walls of the mold, lower the flaps, place in saucers and decorate with caramel.
Store the product ready for consumption in the refrigerator and consume within 2 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Panna cotta preparation (67 g): sugar, food gelatine, starch, stabiliser: xanthan gum; gelling agent: carrageenan; flavourings. Caramelised (30 g; 30%): caramelised sugars, glucose syrup.
May contain traces of wheat, milk, eggs, nuts, soya.
Nutrition
