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Description
Panko is a unique white crustless bread, originating from Japanese cuisine. Its lightness and crispness make it a popular choice for preparing fried dishes, adding a delightful texture and flavor.
Ingredients
Wheat flour, salt, yeast.
Nutrition
Typical Value
Per 100g
Energy
1584 kJ/377 kcal
Fat
2.1g
of which saturates
0.4g
Carbohydrate
88.6g
of which sugars
1.7g
Fibre
0.0g
Protein
13.2g
Salt
0.7g
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