Experience the exquisite taste of Bresaola, a delicacy crafted from air-dried, salted beef aged for two to three months, resulting in a deep red, almost purple hue. Utilizing only the finest cut of the cow—the tip of the hip—this cured meat undergoes a meticulous seasoning process in adherence to PGI (Protected Geographical Indication) standards, ensuring its exceptional quality. Savor its distinctive spicy flavor, derived from the unique salt curing process exclusively carried out in Valtellina. Embrace the rich heritage of Italian cuisine with every bite of Bresaola.
Ingredients
Beef, salt, dextrose, natural flavouring, preservatives: sodium nitrite, potassium nitrate. Gut inedible.
Nutrition
