Pane Guttiau is a traditional Sardinian flatbread, enriched with a drizzle of olive oil and a pinch of salt. Similar to the well-known Carasau, this bread becomes an irresistible aperitif, delicious at the table, and the perfect accompaniment to soups and creamy dishes.
Ingredients
Durum wheat semolina, brewer's yeast, water, salt, olive oil 12%.
Nutrition
