This jelly offers a delightful balance of sweetness and tanginess, gradually revealing the rich aroma of aged balsamic vinegar as it melts in the mouth. Ideal for pairing with cheeses such as Parmigiano Reggiano, it also complements the delicate flavor of fresh cheeses like ricotta. Situated in Alba, amidst the picturesque Langhe hills, the Prunotto Mariangela organic farm has upheld organic farming practices for over two decades, prioritizing environmental sustainability and consumer well-being.
Ingredients
Balsamic Vinegar of Modena PGI, brown sugar, pectin.
