Bottarga is the roe pouch of grey mullet, massaged by hand to remove air pockets before being dried and salted with Italian sea salt, enhancing its almondy, slightly bitter flavor.
Often referred to as the "caviar of the Mediterranean," Bottarga (or Bottargo) is a staple in Sicilian and Sardinian cuisine. It can be served with lemon juice as an appetizer or incorporated into pasta dishes for a unique and exquisite taste experience.
Ingredients
Mullet (Fish) roe, salt.
Nutrition
