Lasagne all'Uovo, crafted from pasta sheets made with fresh eggs for a textured and porous finish, stand as rectangles of culinary delight. When paired with the timeless ragù alla Bolognese, these lasagne bring forth the epitome of Italian culinary tradition to the table. Pasta Rummo, with a heritage traced back to 1846, boasts mastery in pasta-making through the Lenta Lavorazione method—an approach rooted in traditional and artisanal pasta production. Meticulous exploration of superior ingredients, handled with precision and a commitment to a deliberate process, positions Rummo as one of the finest Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, Eggs (19,36%).
Nutrition
