Experience the fiery taste of Spianata Calabrese Salame, a renowned Calabrian delicacy crafted through the meticulous fermentation of raw meat. This spicy salame features a blend of minced pork, bacon, and shoulder, coarsely ground and mixed with salt and various natural spices. Cured with paprika and red peppers, this salame matures in a controlled environment, resulting in a very hot, coarse cut salame with a spicy and pleasant aftertaste. The distinct chili peppers give it a signature heat that enhances any dish.
Ingredients
Pork meat, salt, aromas, natural aromas, dextrose, antioxidant: E300, preservatives: E250,E252.
Nutrition
