A classic white sauce made with butter, milk, flour, salt, and a hint of nutmeg. This versatile béchamel sauce is perfect for a variety of dishes, from creamy macaroni and cheese to rich lasagne. Named after Louis XIV's steward, Louis de Béchamel, it adds a touch of culinary tradition to your meals.
Ingredients
Whole milk, cream, flour, modified tapioca starch, salt
Nutrition
