Experience the indulgence of Sicilian cannoli filled with rich gianduia chocolate and dusted with a light layer of icing sugar. These traditional Italian pastries offer a delightful combination of a crispy shell and a creamy, chocolatey filling, making them an irresistible treat for any occasion. Enjoy the authentic taste of Sicily with every delicious bite!
Approximately 40 pieces.
Ingredients
Pastry: Wheat flour type "00", margarine vegetable oil and fat (hightoleic sunflower oil, sal, karite'), water, sugar, salt, cocoa 22-24, natural flavours.
Filling: cream/sugar, vegetable fats and oil (sunflower and palm), cocoa powder, whey powder (milk), lactose (milk),hazelnut (2%), skimmed milk powder, emulsifier: sunflower lecithin, flavouring.
Icing sugar: dextrose, wheat starch, vegetable fat (palm), vanillin flavour.
Store in a cool, dry place.
Nutrition
