Sicilian cannoli are exquisite pastries filled with pistachio cream then dusted with a delicate layer of icing sugar. These treats combine a flaky, buttery texture with the refreshing tang of pistachio, making them a perfect choice for a delightful snack or a sumptuous dessert. Enjoy the irresistible flavor and texture of these delicious pastries!
Approximately 40 pieces.
Ingredients
Flour type "00", butter, honey, white wine, sugar, salt flavourings (vanilla, cinnamon), in oil of palm bifraction fried, food colouring: betacarotene), eggs pasteurized, sel, malt, flavouring.
FIlling: sugar, vegetable olis (oil of palma and colza), strob whey powder, milk powder 5%, lactose, Emulsifier: sunflower lecithin, flavourings, coloreud whit: E161b. Icing sugar: dextrose, wheat starch, vegetable fat (palm) vanilla flavour.
Store in a cool, dry place.
