Gnocchi, traditional Italian dumplings crafted from potato, boast a rich culinary history dating back to the 19th century. These delectable dumplings have become a classic and versatile menu item in Italian cuisine. Whether served as a side dish alongside poultry or meat or prepared in various creative recipes, gnocchi offer a satisfying and comforting dining experience.
Average Shelf Life: 2 months
Ingredients
Potato puree 70% [water and potato flakes ( potato, Emulsifiers: mono-and diglycerids of fatty acid, natural flavours)], soft Wheat flour, potato stach, rice flour, salt, spices, acidity regulator: lactic acid, preservative, potassium sorbate.
Nutrition
