Discover the classic Veronese tradition with this soft and naturally leavened Colomba. Unlike the traditional candied fruit, this version features a golden and soft pandoro dough, complemented by a crunchy glaze of hazelnuts and whole almonds, crafted with artisanal care. The finishing touch is a dusting of powdered sugar, adding the perfect final flourish to this delightful Colomba.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Soft wheat flour type "0", Sugar, Fresh eggs, Butter, Fresh pasteurized whole milk 4%, Natural yeast (contains wheat), Fresh egg white, Almonds 2%, Hazelnuts, Emulsifiers: Mono and diglycerides of fatty acids, Sugar-coated almonds, Fructose, Rice starch, Salt, Rice flour, Natural flavors. Ingredients in the sachet (3%): Sugar, Wheat starch, Flavors.
May contain traces of soy.
Nutrition
