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Description
Rice flour, also known as rice powder, is a finely milled flour made from rice. It serves as an excellent substitute for wheat flour, especially for those who are gluten-intolerant and experience digestive irritation from gluten.
Ingredients
Rice flour
Nutrition
Typical Value
Per 100g
Energy
1499 kJ/353 kcal
Fat
1.2g
of which saturates
0.4g
Carbohydrate
79.0g
of which sugars
0.3g
Fibre
1.0g
Protein
6.1g
Salt
0.0g
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