The Art of Carbonara

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authentic Italian classic!

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Zeppole di San Giuseppe

Zeppole di San Giuseppe

Cooking Tips

In Italy, Father’s Day - La Festa del Papà - falls on March 19th, coinciding with the Feast of St. Joseph (San Giuseppe), the patron saint of fathers and workers. Unlike in other countries, where gifts take center stage, in Italy, the true celebration happens around the table - with family, tradition, and irresistible sweet treats.

Zeppole di San Giuseppe

In Italy, Father’s Day - La Festa del Papà - is a time to gather, celebrate, and indulge in sweet traditions. To mark the occasion, enjoy 15% off a handpicked selection of authentic ingredients for Zeppole di San Giuseppe, the iconic pastry of the season.

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L’Amore Italiano: The Ultimate Valentine’s Day Dinner for Two

L’Amore Italiano: The Ultimate Valentine’s Day Dinner for Two

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Bring the Romance of Italy to Your Table

Celebrate Valentine’s Day with our L’Amore Italiano Recipe Kit, featuring Black Truffle & Parmigiano Tagliatelleand Hazelnut & Dark Chocolate Panna Cotta—a luxurious, effortless Italian feast.

Tuscan Meatball Penne – A Rich & Rustic Italian Classic

Tuscan Meatball Penne – A Rich & Rustic Italian Classic

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A Taste of Tuscany in Every Bite

Savour Tuscan-style meatballs, sun-dried tomatoes, and a rich, rustic sauce, brought to life with premium olive oil and Italian sausage mince—bold, comforting, and effortlessly delicious.

The Secret to Making the Perfect Carbonara

The Secret to Making the Perfect Carbonara

Cooking Tips

Master the Art of Authentic Carbonara

Recreate the Roman classic with guanciale, Pecorino Romano, and Rummo spaghetti—our step-by-step guide makes it effortless. Master the balance of rich, creamy sauce and perfectly al dente pasta for a true taste of Italy.