The artichoke plant is a sight to behold, standing tall with its beautiful silvery-green leaves and purple florets. Its edible part, known as the 'heart,' is nestled within the bud, surrounded by layers of protective scales. When cooked, this heart becomes a delectable delicacy, offering a tender and flavorful experience. Artichokes are not just a treat for the taste buds but also a feast for the eyes in any garden.
Ingredients
Artichoke hearts, water, salt, acidulant (e-330)
Nutrition
