Tortiglioni belong to the diverse family of Maccheroni, a renowned pasta shape with origins in Naples. The name "Tortiglione" finds its roots in a distinct pattern created by a lathe used in pasta production, featuring vertical ridges that closely resemble the signature ridges of Tortiglioni. This pasta shape is incredibly versatile and classically pairs wonderfully with robust, full-bodied sauces, making it a culinary favorite.
Ingredients
Durum wheat semolina, water.
Nutrition
