Indulge in the Bauli Colomba Mora, a delightful twist on the classic Easter cake. This soft and fragrant yeasted dough is enriched with sweet blackberry filling and topped with a crunchy glaze and sugar crystals. A perfect balance of tradition and innovation for a truly special Easter celebration!
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
b-Wheat flour, sugar, eggs, chocolate chips (9.5%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soybeans); natural vanilla flavouring], natural yeast (wheat), butter (milk), dark chocolate decoration (4.2%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soybeans); natural vanilla flavouring], low-fat cocoa powder (2.5%), glucose-fructose syrup, emulsifier: mono- and diglycerides of fatty acids; sunflower oil, rice flour, flavourings, cocoa powder (0.4%), salt, egg white powder.
May contain nuts, mustard.
Nutrition
