Verona's Lactose-Free Pandoro offers the same deliciousness as the original, but with a lactose-free dough, allowing everyone to savor the magic of the holidays without worries. Based on the ancient Pandoro recipe, this Christmas dessert has been reinvented to meet the needs of those following a lactose-free diet. The dough maintains its characteristic lightness and flavor but can now be enjoyed by a broader range of people, including those with lactose intolerance or who choose a lactose-free diet. Verona's Lactose-Free Pandoro is the ideal choice for sharing the joy of the holidays with all the people you care about, without dietary restrictions that might prevent them from enjoying this timeless classic. Every slice of this delightful dessert will bring a smile to anyone who tastes it, conveying the warmth and magic of the holiday season.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Corn starch, water, anhydrous butter (milk)*, fresh eggs, sugar, rice starch, rice flour, inverted sugar syrup, thickeners: hydroxypropyl methylcellulose and xanthan gum; honey, egg yolk, psyllium fiber, emulsifiers: mono and diglycerides of fatty acids, natural yeast, alcohol, flavors, salt. Sugar packet (4%): powdered sugar, corn starch, flavors.
May contain soy, mustard, sesame, and gluten-free wheat starch.
*Butter is present in such quantity as to guarantee a lactose content in the finished product of less than 0.01%.
Nutrition
